Made from freshly harvested green bananas, this flour is a gluten-free alternative to wheat flour. Rich in resistant starch, fiber, and minerals, it's perfect for paleo, vegan, and gluten-free diets.
Benefits: ✔ Replace up to 100% of wheat flour ✔ Supports digestion and gut health ✔ Helps manage blood sugar levels ✔ Great for baking, smoothies, and everyday cooking
