Green Banana Flour | A Gluten-Free Superfood from the Philippines

The most effective flour substitute!

Go 100% gluten-free with a flour that’s light, nutrient-rich, and packed with resistant starch. More than just a substitute for all-purpose flour, Banana Island Green Banana Flour makes your recipes easier to digest, naturally mineral-rich, and lower in carbs, without compromising taste or texture.

Green Banana Flour Powder being poured from a white bag with green text on a green background

Why Choose Green Banana Flour?

100% Gluten-Free & Additives-Free – made
only from raw green bananas

+8g Dietary Fiber per serving – supports gut health

Rich in Resistant Starch – helps regulate blood sugar

Nutrient-Dense – packed with natural minerals

Versatile – perfect for sweet and savory dishes

A Smarter Flour Substitute

Unlike wheat flour, green banana flour has lower carbohydrate absorption and higher resistant starch, making it a better choice for balanced energy and digestive health.

Flour being sifted through a metal sieve into a bowl.

Perfect for Baking & Cooking

Use Banana Island’s Green Banana Flour to:

  • Bake breads, pancakes, cookies, and cakes
  • Thicken soups, sauces, and gravies
  • Add nutrition to smoothies and shakes
  • Create both sweet and savory dishes with ease

From Farm to Table

Every pack supports small-scale farmers in the Philippines. Choosing Banana Island means choosing better health for yourself while empowering local communities.

Make the switch today. Shop now and bring the benefits of green banana flour into your kitchen.

  • Banana Island green banana flour packaging front view – gluten free alternative flour Philippines
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Green Banana Flour Powder - 100% Natural & Gluten-Free

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₱400.00 PHP
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