The Easy, Gluten-Free Flour for Cooking and Baking: Banana Island's Green Banana Flour
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Banana Island’s Green Banana Flour: The Easy, Gluten-Free Flour for Cooking and Baking
If you’ve been searching for a healthy, local, and gluten-free alternative to regular flour, look no further than Banana Island’s Green Banana Flour. Made from 100% unripe bananas grown in the Philippines, this all-natural flour makes cooking and baking easier — and healthier — than ever.
What Is Green Banana Flour?
Green banana flour is a natural, gluten-free flour made by drying and milling unripe bananas. It’s rich in resistant starch, a type of prebiotic fiber that supports gut health, helps manage blood sugar levels, and keeps you feeling full longer.
Banana Island proudly supports Filipino farmers by sourcing local bananas, helping reduce food waste while promoting sustainable agriculture. Every pack of Banana Island Green Banana Flour is free from additives, preservatives, and gluten — making it perfect for any diet.
Why Choose Banana Island’s Green Banana Flour?
Banana Island’s Green Banana Flour is more than just a healthy choice — it’s an easy one. With its smooth texture and neutral taste, you can use it in almost any recipe.
Here’s why people love using it in the kitchen:
🌾 Gluten-Free & Grain-Free: Great for anyone with gluten sensitivity or celiac disease.
💚 High in Resistant Starch: Promotes better digestion and balanced energy.
🌱 Sustainably Sourced: Made from locally grown bananas, supporting Filipino farmers.
🍞 Neutral Taste: Perfect for sweet or savory dishes — won’t overpower your recipes.
How to Use Green Banana Flour in Cooking and Baking
Banana Island’s Green Banana Flour is incredibly versatile and easy to use. Whether you’re baking, frying, or blending, it fits seamlessly into your daily meals.
For Baking:
Replace 1 cup of regular flour with ¾ cup of green banana flour. It’s perfect for gluten-free pancakes, cookies, breads, and cakes.
For Cooking:
Use it as a thickener for soups, stews, and sauces. It blends smoothly and adds a rich, creamy texture.
For Smoothies or Shakes:
Add 1–2 tablespoons for a natural fiber boost — it’s tasteless, so it won’t affect the flavor.
For Frying:
Coat meat, seafood, or vegetables with green banana flour for a crispy, golden, gluten-free crust.
The Best Gluten-Free Flour in the Philippines
Banana Island’s Green Banana Flour is proudly made in the Philippines — supporting local farmers while promoting sustainable, healthy living. It’s the best gluten-free flour in the Philippines for those who want a nutritious, easy-to-use flour alternative for everyday cooking and baking.
Where to Buy Green Banana Flour
Ready to switch to a healthier, gluten-free lifestyle? You can easily shop for Banana Island Green Banana Flour online:
🛒 Shopee: Banana Island Official Store
Enjoy easy, healthy, and sustainable cooking — the Banana Island way.
Cook Easy. Bake Healthy. Live Naturally.
With Banana Island’s Green Banana Flour, you’re not just eating better — you’re supporting local farmers and choosing a sustainable, gluten-free lifestyle. Cook easy. Bake healthy. Live naturally.