How to Make Soft & Fluffy Puto Using Green Banana Flour | Banana Island Philippines

🍌 How to Make Puto Using Green Banana Flour

Puto is a beloved Filipino steamed rice cake that’s soft, fluffy, and perfect for any occasion. But did you know you can make puto using Green Banana Flour? This wholesome alternative to rice or all-purpose flour is gluten-free, rich in resistant starch, and 100% natural — making your favorite merienda both healthy and delicious.

With Banana Island’s Green Banana Flour, you can enjoy traditional Filipino puto with a nutritious twist.

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🥣 Why Use Green Banana Flour for Puto?

Green banana flour is made from unripe bananas that are peeled, dried, and finely milled. It’s naturally gluten-free, high in fiber, and low in sugar — making it a great alternative for those who want to eat cleaner without sacrificing flavor.

Here’s why many home bakers and health enthusiasts in the Philippines are switching to Banana Island’s Green Banana Flour:

✅ Gluten-free & vegan-friendly

✅ Locally sourced & sustainable

✅ Rich in potassium, iron, and prebiotics

✅ Cooks and bakes just like regular flour

✅ Adds a subtle earthy flavor and soft texture to puto

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👩🍳 Green Banana Flour Puto Recipe

Ingredients:

- 1 cup Banana Island Green Banana Flour

- 1 cup coconut milk

- ½ cup sugar (adjust to taste)

- 1 tbsp baking powder

- ¼ tsp salt

- 1 egg (optional, for fluffiness)

- Cheese slices or salted egg for topping (optional)

Instructions:

1. In a bowl, mix Green Banana Flour, sugar, salt, and baking powder.

2. Gradually add coconut milk and mix until smooth.

3. Add the egg and mix gently (optional for softer texture).

4. Pour the mixture into puto molds greased lightly with coconut oil.

5. Top with cheese or salted egg if desired.

6. Steam for 10–12 minutes or until firm and cooked through.

7. Allow to cool slightly before serving.

Enjoy your soft, moist, and gluten-free puto made with Banana Island Green Banana Flour!

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🌿 Healthy Benefits of Green Banana Flour Puto

Unlike traditional puto made with rice or wheat flour, this version offers:

- Better digestion thanks to resistant starch

- Longer energy release (low glycemic index)

- Improved gut health and nutrient absorption

- Perfect for those with gluten sensitivity

Banana Island’s Green Banana Flour is proudly made in the Philippines, supporting local farmers while promoting healthy, sustainable living.

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🛒 Where to Buy Banana Island Green Banana Flour

You can order Banana Island Green Banana Flour directly from our shopify store or in Shopee! 

Make your kitchen creations healthier and more sustainable — from puto, pancakes, and cookies to bread and muffins — with this all-natural flour alternative.

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📢 Final Thoughts

Switching to Green Banana Flour doesn’t mean giving up Filipino favorites. With Banana Island’s high-quality flour, you can keep your puto soft, flavorful, and healthy — perfect for the whole family or your small food business.

👉 Try Banana Island Green Banana Flour today and bring the goodness of local, gluten-free flour into your home!