Crispy Potato Mojos Made Gluten-Free with Green Banana Flour
Crispy on the outside and soft on the inside, potato mojos are a classic comfort snack that many people love. These seasoned potato slices are perfect as an appetizer, side dish, or merienda. By using Banana Island Green Banana Flour, you can create a crunchy coating while keeping the recipe naturally gluten-free.
Whether served with fried chicken, burgers, or enjoyed on their own with dipping sauce, these golden mojos are always a crowd favorite.
Green banana flour is designed for cooking and frying and should always be used with heat, not consumed raw.
Why Potato Mojos are the BEST!
Potato mojos bring back a lot of simple food memories for me. There’s something really satisfying about biting into a crispy slice of potato that’s perfectly seasoned and freshly fried. I especially love enjoying them while they’re still hot, dipped in a simple sauce or paired with a comforting meal.
What makes them even better is being able to make them gluten-free using Banana Island Green Banana Flour. The coating turns out light and crispy, and it lets me enjoy a familiar snack while keeping the recipe simple and clean.
Why Use Green Banana Flour for Mojos?
Banana Island Green Banana Flour works especially well for fried recipes because it:
→ Creates a light and crispy coating
→ Has a neutral flavor that pairs well with seasonings
→ Works as a gluten-free alternative to wheat flour
→ Coats vegetables evenly for frying
This makes it ideal for fried dishes like mojos, onion rings, fried cauliflower, and other appetizers.
Ingredients
→ 2 large potatoes, sliced into thick rounds
→ ½ cup Banana Island Green Banana Flour
→ ½ tsp garlic powder
→ ½ tsp paprika
→ ½ tsp salt
→ ¼ tsp black pepper
→ ½ cup water or milk
→ Oil for frying
How to Make Crispy Potato Mojos
Step 1 – Prepare the potatoes
Wash potatoes thoroughly and slice them into thick round pieces.
Step 2 – Make the batter
In a bowl, mix green banana flour, garlic powder, paprika, salt, and pepper. Add water or milk and whisk until smooth.
Step 3 – Coat the potato slices
Dip each potato slice into the batter, ensuring it is fully coated.
Step 4 – Heat the oil
Heat oil in a pan or fryer over medium heat.
Step 5 – Fry until crispy
Step 6 – Drain and serve
Remove from oil and place on paper towels to drain excess oil. Serve warm with your favorite dip.
Tips for Perfect Mojos
→ Slice potatoes evenly for consistent cooking
→ Fry in small batches to keep the coating crispy
→ Season immediately after frying for extra flavor
A Crispy Gluten-Free Snack Everyone Can Enjoy
Potato mojos are simple, satisfying, and perfect for sharing. With Banana Island Green Banana Flour, you can enjoy a crunchy gluten-free coating that makes this classic snack even better.
👉 Shop Banana Island Green Banana Flour on Amazon US, Shopee PH, or our Korea smart store and start cooking gluten-free with confidence.
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